This extracts the alcohol from the liquid in the form of vapor, and it can then be cooled down and returned to liquid form. Liquor is distilled by heating a base alcohol liquid, (say, fermented wine ). No one knows for sure who first started attributing the word to liquor, but most historians agree that the connection was drawn by alchemists recognizing the magical nature of the distillation process. Then, in the Middle Ages, the word started being used to describe both the supernatural and the divine. It’s also related to the Latin word “spirare” which means “to breathe.” Eventually, the word would come to refer to a person’s character or disposition. “Spiritus” means breath, and refers to both respiration and the wind. The origins of the word “spirit” are Latin. And it was used as an everyday beverage, serving to purify drinking water by preventing bacterial growth. The process of making liquor was more complicated than other fermented beverages, and at this time it was used for medicinal or religious purposes.īefore anyone figured out how to distill liquor, beer and wine were typically made as beverages with very low alcoholic content compared to what we make today. The term “spirit” dates back to 14th-century alchemists, although the usage of alcohol was around for centuries by this point. ![]() ![]() Liquor is often referred to as a “spirit” but have you ever wondered why? The origin of the word “spirit” is only one piece of the interesting history of alcohol, but it asks that we enter a different time: one where magic, belief, and religion were setting the groundwork for chemistry, science, and medicine.
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